![]() ![]() Top with tzatziki and any additional topping. Be careful not to spoon any liquid from the salad onto the fries. Flip/stir at 12 minutes.įries and chicken should be ready to come out of the oven around the same time.Ĭut salad ingredients into a bowl and toss with olive oil, lemon, salt, pepper and oregano. Put the fries on the bottom rack and cook for 25 minutes. Toss with olive oil (you want a minimum amount of oil or your fries will turn out soggy), chili powder, oregano, parsley, salt and pepper.Ĭook chicken for approximately 15 to 20 minutes depending on the size of the chunks or slices you have. I also find that the fries really stick to the baking sheet if you don’t use parchment paper.Ĭut chicken into bite size pieces (sliced or chunks) and add to a marinade while your prep the fries.ĭon’t peel your potatoes - just clean them and cut them into fries (1/2 inch) or slice with your mandolin. I line mine with parchment paper because I want an easy clean up. To dress it with an extra creamy touch, thin my Garlic Tzatziki with a couple of tablespoons of white balsamic vinegar and a squeeze of lemon juice.Prepare 2 baking sheets. I like to be sure to get a nice big scoop of veggies from the bottom with all the juices too. It also bulks everything up and makes this a nice salad that can be a meal, especially topped with chicken.Ī dressing forms naturally as you marinate the veggies. Combine 1 tablespoon olive oil, 1 teaspoon oregano, garlic powder, and 1/4 teaspoon each salt and black pepper in a bowl. I like to add some romaine lettuce to give this a bit of extra crunch. Traditional Greek Salad is not served with or on a bed of lettuce. I love a good salad that can become a meal, especially this one! I mash up a couple of my very favorite Greek recipes here to produce this perfect entree salad. Read more on that in the post dedicated to that HERE! Bring it all together to make Greek Chicken Salad It uses my Perfect Grilled Chicken method. It is ok to marinate in lemon for a long time or a short time, not a medium time, haha! Take care that you need to cook the chicken after 30 minutes or let it sit overnight or it will become gummy. Let it sit for at least 30 minutes, or overnight for more authentic chicken souvlaki. Salt, Pepper, Oregano, Greek Seasoning, Olive Oil, and Lemon Juice. You want to season your chicken similarly to the way you season the Greek salad. Cover and place in the fridge to marinate for 30 minutes or overnight. Cut chicken breasts in half horizontally to make 4 thin cutlets and mix into bowl with other ingredients. ![]() Get my full Traditional Greek Salad recipe HERE! Greek Chicken In a large bowl, combine fresh lemon juice, olive oil, minced garlic, fresh parsley, fresh oregano, cumin powder, chili flakes, salt & pepper. More on that at the link to the recipe below. This takes the rawness off of them and gives them a slight pickle while I cut the rest of my ingredients. Place chicken thighs in a plastic storage bag and pour remaining marinade over chicken. Pour in the vinegar, and whisk until well blended. I start by adding my red onion to the bottom of the bowl with my dressing ingredients. In a small bowl, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard and pepperoncini juice. I also add in some Greek seasoning, just to deepen the flavor. The dressing consists of lemon juice, red wine vinegar, olive oil, oregano, thyme, salt, and pepper. It also has a process, and layering in the vegetables has a real purpose. The dressing is where all the flavor comes from. Traditional Greek SaladĪ great Greek Salad starts with the sauce. ![]() Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions. This post was first published July 15, 2019, & was last updated June 11, 2021. Transfer chicken thighs to the prepared sheet pan smooth-side up, spacing evenly. Meanwhile, halve potatoes lengthwise slice each half into 3 equal pieces. Line a baking sheet with foil and grease generously with olive oil. Bring it all together to make Greek Chicken Salad Preheat the oven to 475 degrees F (245 degrees C).I LOVE to make Greek Recipes, they are super refreshing, and great any time of year, but they hit especially well in summer! Jump to: I dream of visiting Greece one day, but for now, I'll sit here and continue to explore the culture through food in my kitchen. Toss my Traditional Greek Salad over some lettuce and top with some grilled Greek Chicken. On a hot summer day, this Greek Chicken Salad is EXACTLY what I want! It makes a perfect entree salad for lunch or dinner.
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